Anchor and Brine
505 Water Street, Tampa, FL 33602. 813-221-6391 | Daily 11am - Midnight.
Seafood Forward Terrace Dining with a refined yet approachable seafood forward menu and beautifully styled raw bar, Anchor and Brine is situated on the water along Tampa’s Riverwalk with indoor and outdoor terrace dining options.
505 Water Street, Tampa, FL 33602
813-221-6390, Daily 11am - 2am | tampamarriottwatersstreet.com
A Modern Twist on a Neighborhood Public House Tampa-inspired fare is the hallmark of this Garrison Channel waterfront restaurant by world-renowned chef and restaurateur, Richard Sandoval. Enjoy made-from-scratch cuisine, local craft beers, handcrafted cocktails and the first virtual Topgolf Swing Suite. Tampa Marriott Water Street
The Great Room
505 Water Street, Tampa, FL 33602
813-221-4900; tampamarriottwatersstreet.com | Open Nightly
Casual Waterfront Eats & Specialty Cocktails. When you just feel like kicking back for cocktails, lite bites and some great live tunes, the Marriott’s scenic waterfront Great Room & Patio is just the ticket. Lots of shareable plates make it a great hang for networking and catching up with friends.
601 S Harbour Island Blvd. Tampa, FL 33602
Open Daily For Lunch & Dinner, Sunday Brunch
813-277-0112 | jacksonsbistro.com
Voted Best Sushi In Tampa
Jackson’s view alone makes it worth the visit and gives new meaning to the phrase “The Art Of Entertaining” Professional service, wonderful food and a warm ambiance creates a true cultural experience. Whether you come for lunch, dinner or just relax at the famous waterfront bar, Jackson’s always delivers a memorable dining experience that you won’t want to miss.
Tampa Airport Marriott
4200 George J. Bean Parkway, Tampa, FL 33607
Call for hours 813-879-5151 | tampamarriottairport.com
Your Oasis Awaits
Delicious dining options. A sparkling outdoor pool. And all the comforts of home in the tranquil peace and quiet of your guest room. Located a short indoor walk down the terminal to our front desk, Tampa Airport Marriott gives you everything you need to relax and unwind when you’re in town. It’s everything you need when you want to get away, and it’s all perfectly located inside Tampa International Airport.
Wine Exchange Bistro & Wine Bar
1609 W. Snow Avenue, Tampa, FL 33606
S 11:30am-9pm M- Th 11:30am-10pm F-S 11:30am-11pm
813-254-9463 | wineexchangetampa.com
Taste The Quality
The Wine Exchange Bistro & Wine Bar in Hyde Park Village has been dishing out great food and exceptional wines since 1990. With a reverential nod to the street side cafés of Europe, the Wine exchange offers a welcoming and relaxing respite from the everyday toil. Taste wines from all over the globe in our crystal stemware, while sitting on the patio, or take in the surrounding scenery sipping martinis at our fully stocked bar.
ST. PETERSBURG AREA
3400 Gulf Blvd. St. Pete Beach, FL 33706
Open Nightly 5:30pm
727-360-1881 | doncesar.com
Award-Winning Intimate Dining
Featuring contemporary American cuisine with a focus on local seafood and
traditional favorites with creative twists, topped off with an extensive wine list,
first-class service, and a stunning setting graced by a dazzling salt water aquarium.
Dine in the heart of the action when you take a seat at our private Chef’s Table;
located in the kitchen, where your entire dinner is created and presented by our
amazing culinary team. Perfect for special occasions or whenever the mood strikes.
The Vinoy Renaissance
501 5th Ave. St. Petersburg, FL 33701
727-894-1000 | marriott.com
Celebrating 90 Years Of History
Step into our newly renovated lobby blending historic charm and a rich past with
modern luxuries and amenities. Indulge your palate with our distinctive restaurants.
Share moments on the veranda with specialty cocktails and small plates
or relish in the golden-era of jazz at our exclusive Speakeasy.
Bascom’s Chop House
3665 Ulmerton Rd., Clearwater, FL 33762
Lunch M-F 11:30am-2:30pm | Dinner M-Sa 5-10pm | Su 4-9 pm
727-573-3363 | bascoms.com
Do you believe in love at first sight or should we post this again? May the only work
you do today be lifting your fork! There isn’t even a word in the dictionary for how
good you look. Yeah, there might be one place in town where you can get Grouper t
hat’s fresher than this: the ocean. Be true to your stomach: Follow the snacks.
Limerock Road Neighborhood Grill
9158 SW 51st Rd |Haile Village Center, Gainesville, Fl 32608 | limerockroad.com
352-240-6228; | Open M - Th 11:30am - 10pm; Sa 9am - 11pm; Su 9am - 10pm
Crafted, Casual Comfortable Cuisine Burgers and beer. Ribs and rum. Whatever
you put together from the diverse menu at this casual neighborhood grill will be right
on point. You’ll find over two dozen juicy burger options here all served with a side of
addictive hand-cut fries. Main Plates - just like the kind mom used to make - include
a BBQ Combo Platter (ribs, pulled pork and chicken), traditional Pot Roast Dinner,
Shrimp & Fried Grits Cake and lots of other old time favorites that are all made from
Mark’s Prime Steakhouse
201 SE 2nd Ave, Gainesville, Florida 32601
M 5 – 9pm | T – Sa 5 – 10pm | Closed Sunday
352-336-0077 | marksprimesteakhouse.com
Always available for Private Parties
Mark’s Prime Steakhouse has a goal to create a unique dining experience that
will please the palate and soothe the soul. We serve the finest beef, the freshest
seafood, premium wines and naturally fresh vegetables. We are pleased to have
been serving the finest quality dining experience since November 2002, more than
10 years ago! We hope to see you very soon at one of our two great locations,
Gainesville and Ocala!
Volcanic Sushi & Sake
Haile Village Center 5141 SW 91st Way, Gainesville, Fl 32608
Open Su - Th 11am - 9pm; F & Sa 11am - 10pm
Gainesville’s Iron Chef Winner, Winner of Gainesville’s 2018 Iron Chef Competition,
owner Nestor Espartero is a master at creating fabulous Fusion dishes which
reflect his passion for Asian, Latin and French cuisine. The food at his small,
unassuming eatery is deliciously fresh, beautifully plated and artistically arranged (the
wasabi is sculpted to resemble leaves). Chef Nestor’s flavors are often complex
resulting in sensational dishes like the Sweet Salmon Teriyaki, Shaken Beef Tenderloin
and Duck Curry. His signature rolls are also off the chart - especially the crunchy
Haile Roll with tuna tartare and lotus root drizzled with eel sauce. Simply the best.
310 Dock St. Cedar Key, Fl 32625 | 352-543-5070;
Open Su - W 11am - 8pm; F - Sa 11am - 10pm; Closed Th | 83westcedarkey.com
A Local Take On Southern Seafood - Southern-style dishes inspired by fresh
local seafood, seasonal produce and Cedar Key’s heritage are the signature
of this charming dockside restaurant that boasts spectacular water views
from every seat. Executive Chef/Owner, Jordan Keeton sources fresh, local
seafood, meats and produce to create old Florida favorites with a thoroughly
modern twist. The Shrimp & Anson Mills Grits with andouille sausage is
just wonderful; the Fried Green Tomatoes are absolutely delicious and beautifully
plated; and the house-made Key Lime Cake is unique and delicious.
Ivy On The Square
Ocala at 53 S Magnolia (352-622-5550);
Williston at 106 NW Mail St (352-528-5410). | Ivy On The Square
Southern food is synonymous with comfort food so it’s not surprising that great
Southern recipes, passed down from one generation to the next, are cherished and
protected. And that brings us to Marjorie ”Mimi” Hale - the matriarch of the award-
winning “Ivy House Restaurant & Catering” in Williston as well as the new, hip “Ivy
On The Square” in downtown Ocala. Two restaurants, two different vibes but both
share the same authentic Southern specialties created from Mimi’s cherished family
recipes. You’ll find perennial favorites like homemade Pimento Cheese,
Fried Green Tomatoes, Shrimp & Grits and Mimi’s signature Baked Krispy Chicken.
Everything here is outrageously good!
48 SW 1st Ave in Ocala. (352-433-2570) | lacuisineocala.com
Located in historic downtown Ocala, this charming French restaurant is like taking a trip to Paris without having to pack.
Owners Patrice and Elodie Perron source super fresh, high quality ingredients for their sensational European creations. Specialities include Organic Half Roast Chicken with fresh herbs, black truffle and black truffle au jus; Pan-Seared Sea Scallops with celery root au poivre and a cognac cream sauce; and Herb & Dijon Mustard Crusted Rack of Lamb with demi glace sauce. Save room for dessert because the sweet endings here are the “piece de resistance!”